Cheezy Dinner

Not for the weak-hearted/cholesterol blooded we organized a triple cheese dinner with 3 types of cheese fondue (classic, gorgonzola and mexican), hanging from the ceiling in antique cauldrons. We served loads of fresh fruits and veggies, plus cubes of homemade bread to dip. For dessert we served a non bake lemon lime cheesecake and for whoever could still say cheese after that: a smelly french cheese plate to finish the night with. Dresscode was, -needless to say- yellow, and the best outfits we awarded with second hand DVD’s of the cheesiest B-movies we could find.