Voetballen diner

“Alle ballen verzamelen!” Ter ere van het WK serveren we een avond alleen maar balvormig eten: bitterballen, kerstomaatjes, ronde mini mozzarella’s, risotto-parmezaan ballen, falafel, kruidige lamsgehaktballen, chocoladetruffels en lychees.  

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Dumpsterdive Dinner

  Roughly one third of the food produced in the world for human consumption every year (+-1.3 billion tonnes) gets lost or wasted. The impact of this is not just financial. Environmentally, food waste leads to wasteful use of chemicals such as fertilizers and pesticides; more fuel used for transportation; and more rotting food, creating more […]

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World π Day Dinner 2014

3.14: the 14th of March is World Pie Day, and what else could we do but bake 14 pies and play live trivia with all the guests on the table? We served a balsamic vinegar leek pie, carrot zucchini spiral pie, pear gorgonzola pie (all three made with homemade puff pastry!), there was also a […]

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Halloween Dinner

Blood soup with floating eyeballs, a black sea monster tentacle pasta and what else but a scary pumpkin pie for dessert?

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Speed(d)ate Dinner

Valentines day 2014: With the help of the Foodpairing movement we composed an exciting multiple course dinner consisting of unexpected combinations made with aphrodisiac ingredients. Every combination was placed between two people sitting opposite each other on our long table. Only allowed to use one hand, people had to work together to serve themselves. After each […]

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Potato eaters Dinner

Together with Selina and Martijn; creative minds behind the ‘Knol d’Amour’ theatre concept, we created a 5 course dinner as a celebration of potatoes and their culinary history. We served a spanish tortilla, potato soup, potato garden, potato peel crisps paired with a shot of potato vodka, whole potatoes in a hot pot and a sweet […]

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Orange Dinner

The night before Queensday we cooked up a dinner consisting of only natural orange ingredients: Aperol spritz as appetizer followed by a fresh orange zest + bell pepper soup served with pumpkin bread. Then a carrot/peach/bell pepper/mandarin/roasted sweet potato salad plus a giant pan of prawn/saffron paella. Last a spiced quince tart for dessert. And for whoever […]

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Sit-on-the-floor-eat-with-your-hands Dinner

Various Ethiopian dishes were served and enjoyed on an abundance of colorful cloths and cushions on our living room floor. We served spiced lentil and lamb stews, grilled chicken, various vegetables and dips on homemade injera. And for the dessert we took a little trip West over the African continent for some homemade baklava. (credit for […]

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World π day Dinner 2013

3.14: the 14th of March is World Pie Day, and what else could we do but bake 14 pies and play live trivia with all the guests on the table? We played for slices of  pear-gorgonzola pie, vanilla lavender sponge cake, caramelized onion pie, quicke lorraine and π-zza, amongst many others.   Pre-π-ration About to […]

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December Unwrapping Dinner

The month of December is full of gifts and gifting, so we decided to design a whole dinner around the act of unwrapping. We composed a 13 course ‘trip around the world in wrapped foods’. It started off with a soup that was actually wrapped in paper that you had to pierce with a straw […]

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Rainbow Dinner

When the colorful boats of Gay Pride were sailing right  through the canal on which we live, bathing our humble home in a soundtrack of different basses all muffled together, we served a dinner just as bright as the people: 5 different soups  served together, forming a rainbow on your plate. Followed by steamed rainbow […]

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Cheezy Dinner

Not for the weak-hearted/cholesterol blooded we organized a triple cheese dinner with 3 types of cheese fondue (classic, gorgonzola and mexican), hanging from the ceiling in antique cauldrons. We served loads of fresh fruits and veggies, plus cubes of homemade bread to dip. For dessert we served a non bake lemon lime cheesecake and for whoever […]

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DIY Sushi Dinner

Fresh salmon, tuna and shrimps, a bowl of sushi rice, vegetables, sesame seeds, tofu, japanese omelette, seaweed salad and toasted nori are put on a giant rotating platform on the table. Everyone can roll their own sushi, and then share it with the others.

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